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Bestsellers
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative ChefsThe Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
The Pleasures of Cooking for OneThe Pleasures of Cooking for One
The Professional ChefThe Professional Chef
Heat: An Amateur Cook in a Professional KitchenHeat: An Amateur Cook in a Professional Kitchen
Fix, Freeze, Feast: Prepare in Bulk and Enjoy by the Serving - More than 125 RecipesFix, Freeze, Feast: Prepare in Bulk and Enjoy by the Serving - More than 125 Recipes
Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make AheadDon't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead
Food Styling: The Art of Preparing Food for the CameraFood Styling: The Art of Preparing Food for the Camera
Mastering Knife Skills: The Essential Guide to the Most Important Tools in Your Kitchen (with DVD)Mastering Knife Skills: The Essential Guide to the Most Important Tools in Your Kitchen (with DVD)
Not Your Mother's Slow Cooker Recipes for EntertainingNot Your Mother's Slow Cooker Recipes for Entertaining
Wedding Cake Art and Design: A Professional ApproachWedding Cake Art and Design: A Professional Approach
 

Professional Cooking



    
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs  The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Authors: Karen Page, Andrew Dornenburg

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The Pleasures of Cooking for One  The Pleasures of Cooking for One
Author: Judith Jones

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Rating: 4.5 out of 5 stars 40 reviews
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The Professional Chef  The Professional Chef
Author: The Culinary Institute of America

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Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead  Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead
Authors: Susie Martinez, Bonnie Garcia, Vanda Howell

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Food Styling: The Art of Preparing Food for the Camera  Food Styling: The Art of Preparing Food for the Camera
Author: Delores Custer

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Fix, Freeze, Feast: Prepare in Bulk and Enjoy by the Serving - More than 125 Recipes  Fix, Freeze, Feast: Prepare in Bulk and Enjoy by the Serving - More than 125 Recipes
Authors: Kati Neville, Lindsay Tkacsik

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Culinary Artistry  Culinary Artistry
Authors: Andrew Dornenburg, Karen Page

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Ottolenghi: The Cookbook  Ottolenghi: The Cookbook
Authors: Yotam Ottolenghi, Sami Tamimi

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Mastering Knife Skills: The Essential Guide to the Most Important Tools in Your Kitchen (with DVD)  Mastering Knife Skills: The Essential Guide to the Most Important Tools in Your Kitchen (with DVD)
Author: Norman Weinstein

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